Warm Apple Breakfast Cereal

8 ingredients
6 steps

Ingredients

  • 8 granny smith apples, cored, peeled, and quartered (Braeburn, Golden Delicious)
  • 2 tablespoons lemon juice
  • 3 tablespoons honey or 3 tablespoons sorghum
  • 1 12 teaspoons ground cinnamon
  • 2 12 cups granola cereal
  • 3 tablespoons unsalted butter, melted
  • 13 cup toasted chopped pecans
  • nonfat yogurt (plain or vanilla)

Directions

  1. 1
    Place the apples in a lightly greased medium slow cooker and toss with the lemon juice to evenly coat.
  2. 2
    Drizzle with the honey and sprinkle with the cinnamon.
  3. 3
    Top with the cereal and drizzle with the butter.
  4. 4
    Cover and cook on LOW for 8 hours.
  5. 5
    Spoon into warm cereal bowls and top with the pecans and a dollop of yogurt.
  6. 6
    Serve immediately.

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