Warm Apple Cake

12 ingredients
4 steps

Ingredients

  • 1/2 cups Margarine (I Used Dairy Free)
  • 1/2 cups Brown Sugar, Firmly Packed
  • 1/2 cups Granulated Sugar
  • 1/4 cups Soy Milk (or Any Other Milk)
  • 1/2 cups Sour Cream (I Used Dairy Free)
  • 2 teaspoons Vanilla Extract
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Ground Cinnamon
  • 1/2 teaspoons Salt
  • 5 whole Medium Apples, Peeled, Cored And Grated

Directions

  1. 1
    Preheat oven to 350°F and spray a 9x13 inch pan with dairy-free cooking spray.
  2. 2
    In the bowl of a stand mixer combine margarine and sugars until light and fluffy. Add soy milk, sour cream and vanilla. Beat until thoroughly combined.
  3. 3
    In a separate bowl combine flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and beat until well mixed. Stir in apples with a rubber spatula.
  4. 4
    Pour into prepared pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then cut and serve warm.

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