Warm Apple Pocket

Name: Warm Apple Pocket
Ingredients: 3 sweet apples -- peeled, cored and thinly sliced; 2 tablespoons sugar; 2 tablespoons flour; pinch of salt; 1 teaspoon apple pie spice; 1 tablespoon vanilla extract; 1 (15 ounce) package prepared, unbaked pie crust, thawed; milk; 1 egg, beaten

9 ingredients

4 steps

Ingredients

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
3

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
4

Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.