Warm Apple Prune Crumble

14 ingredients
7 steps

Ingredients

  • 1 1/8 cups prune juice
  • 1/3 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 5 granny smith apples, peeled, cord, and cut into 1/2 inch chunks
  • 3/4 cup pitted prunes, quartered or 3/4 cup dates
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • vanilla ice cream (optional)

Directions

  1. 1
    Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
  2. 2
    Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
  3. 3
    Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
  4. 4
    Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
  5. 5
    Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
  6. 6
    Bake for 30 minutes.
  7. 7
    Serve warm with or without ice cream.

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