Warm Bean and Spinach Salad

Directions

1. 1
   .Remove tough stems from spinach and tear into bite-sized pieces.
2. 2
   Place in a large bowl.
3. 3
   Add beans and set aside.
4. 4
   Heat dressing and bell pepper to boiling, then reduce heat.
5. 5
   Cook uncovered, for 2 minutes, stirring occasionally.
6. 6
   Stir in garlic powder and pepper.
7. 7
   Pour heated mixture over spinach and beans.
8. 8
   Toss, then sprinkle with mozarella.
9. 9
   Serve warm.