Warm Beef Tri-Tip Salad

Directions

1. 1
   In a medium bowl, combine the beef, soy sauce, chile flakes, garlic and 1 tablespoon minced shallots.
2. 2
   Marinate for 1 hour at room temperature.
3. 3
   Preheat the oven to 375 degrees F. Put a baking sheet in the hot oven 30 minutes prior to using.
4. 4
   When the baking sheet is hot, carefully remove it and place it on your stove top.
5. 5
   Drizzle some olive oil on the baking sheet and toss with the beef and 1 cup sliced shallots.
6. 6
   Return it to the oven and roast until the meat is medium rare, about 8 minutes.
7. 7
   Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a single layer.
8. 8
   Place the beef and caramelized shallots on and around the leaves.
9. 9
   Add the red wine vinegar to the baking sheet and scrape off the bits from the bottom.
10. 10
    Add the extra-virgin olive oil and whisk the liquids together.
11. 11
    Drizzle the salad with the vinaigrette and top with the blue cheese and Pecorino Romano.