Warm Beets With Pineapple
7 ingredients
5 steps
Ingredients
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 14 teaspoon salt
- 20 ounces pineapple tidbits, do not drain
- 1 tablespoon lemon juice
- 16 ounces sliced red beets, drained
Directions
-
1In a saucepan over med-low heat, melt butter; stir in brown sugar, cornstarch, salt and the juice/syrup ONLY from the pineapple tidbits.
-
2Cook and stir until thickened.
-
3Add in pineapple tidbits and beets.
-
4Gently stir and heat through.
-
5Serve.
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