Warm Berry Compote

7 ingredients
5 steps

Ingredients

  • 1/2 cup granulated sugar
  • 2 cups strawberries, hulled, quartered
  • 1 cup blueberries
  • 1 cup blackberry
  • 2 teaspoons fresh lemon juice
  • 1 pinch salt
  • 1/4 cup unsalted butter, room temperature, cubed

Directions

  1. 1
    In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
  2. 2
    Cook 2 minutes, then add berries, lemon juice & salt.
  3. 3
    Return to boil, then add butter & swirl mixture around in the pan until butter melts.
  4. 4
    Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
  5. 5
    Serve immediately & enjoy!

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