Ice Cream Dessert
4 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1 small can crushed pineapple (6 1/2 oz.)
- 1 pt. vanilla ice cream
- 1 pkg. lime jello
Directions
-
1Pour juice off the pineapple.
-
2Add enough water to make 1 cup; bring to a boil.
-
3Pour over jello.
-
4Mix well. Add cheese (room temperature).
-
5Add ice cream and pineapple.
-
6Refrigerate.
-
7Ready in 15 minutes.
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