Ice Cream Dessert

4 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 small can crushed pineapple (6 1/2 oz.)
  • 1 pt. vanilla ice cream
  • 1 pkg. lime jello

Directions

  1. 1
    Pour juice off the pineapple.
  2. 2
    Add enough water to make 1 cup; bring to a boil.
  3. 3
    Pour over jello.
  4. 4
    Mix well. Add cheese (room temperature).
  5. 5
    Add ice cream and pineapple.
  6. 6
    Refrigerate.
  7. 7
    Ready in 15 minutes.

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