Warm Brie Salad With Hazelnut Vinaigrette(4 Persons)

6 ingredients
4 steps

Ingredients

  • 1/2 c. hazelnuts or walnuts
  • 8 to 9 oz. Brie
  • 4 sheets filo dough
  • 1 egg, beaten
  • 1 c. peanut oil
  • 4 c. curly endive, washed, dried and torn into bite-sized pieces

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Place hazelnuts on a baking sheet and bake for 20 minutes.
  3. 3
    Cool and rub in a dish towel to remove the skin.
  4. 4
    Chop the hazelnuts finely and set aside.

Products Matching These Ingredients

Milka with whole hazelnuts.

Milka with whole hazelnuts.

Milka

E NOVA 4

Glazed Walnuts

Emerald

E NOVA 4
Baguette Brie "Petit Prix"

Baguette Brie "Petit Prix"

Crous, Crous Languedoc Roussillon, Crous Resto'

D NOVA 4

Organic Hazelnuts

Grizzlies

D NOVA 1

Milk chocolate with caramelized hazelnuts

E NOVA 4

Baby brie bites, raspberry chipotle

Market District

E NOVA 4

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped walnuts

C NOVA 1

Phyllo pastry sheets rolls

NOVA 4

Italian classics lasagna sheets, italian classics

 Parisian Style Brie

Parisian Style Brie

Private Selection

E NOVA 3
Wholewheat Lasagne Sheets

Wholewheat Lasagne Sheets

By sainsbury's

A

More Recipes to Try

Crockpot Freezer: Cranberry Turkey Breast

5 ingredients

Marinated Turkey Breast

8 ingredients

Sweet, Spicy, And Smoky Spareribs

9 ingredients

Chicken Parmesan Alfredo

7 ingredients

Porcini Rice

7 ingredients

Aromatic Fried Rice

11 ingredients

Coffee Glazed Chicken With Quinoa

15 ingredients

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

13 ingredients

Hearty Goulash Pasta Soup

15 ingredients

Mini Curried Rum Sweet Potato Casseroles

8 ingredients

Blackberry-Gin Fizz Floats

7 ingredients

Classic American Bagels

10 ingredients