Porcini Rice

7 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion
  • 1/2 red bell pepper
  • 2/3 pound porcini mushrooms
  • 3/4 cup short grain rice
  • 2 9/16 cups chicken stock
  • fresh thyme

Directions

  1. 1
    Add the oil to a saucepan on medium heat. Add the onion and bell pepper and saute.
  2. 2
    Once softened, add the mushrooms and saute for 4 minutes.
  3. 3
    Add the rice and saute a few minutes.
  4. 4
    Add the chicken stock and a pinch of thyme and cook on low heat 18 minutes.
  5. 5
    Serve warm.

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