Warm Brie With Fruit

Directions

1. 1
   Melt butter until sizzling in small skillet; stir in sugar.
2. 2
   Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
3. 3
   Unwrap brie; place on microwave safe serving plate.
4. 4
   Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
5. 5
   Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
6. 6
   Discard top.
7. 7
   Sprinkle cheese with caramelized pecans and chives.
8. 8
   Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
9. 9
   To serve, arrange greens on serving place and top with cheese.
10. 10
    Serve with assorted fruit.