Warm Brownie Pudding Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9-inch square baking dish. Combine flour, white sugar, baking powder, soda, salt and 1/3 cup cocoa in medium bowl.
3. 3
   Combine milk, margarine and vanilla in measuring cup.
4. 4
   Stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
5. 5
   Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
6. 6
   Sprinkle evenly over batter.
7. 7
   Pour boiling water over entire mixture.
8. 8
   Do not stir! Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.
9. 9
   Cool 10 minutes.
10. 10
    Serve with ice cream or whipped cream. Makes 8 servings.