Warm Cabbage Slaw

Directions

1. 1
   In a 5 qt.
2. 2
   Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
3. 3
   Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
4. 4
   Add onions.
5. 5
   Combine cornstarch, water, soy sauceand salt; mix well.
6. 6
   Pour over cabbage; toss lightly.
7. 7
   Cook and stir for 2-3 minutes or until mixture thickens.
8. 8
   Place in a serving bowl; top with almonds.
9. 9
   Serve warm.