Warm Caramel Apple Pudding Cake
8 ingredients
14 steps
Ingredients
- 2 large Granny Smith apples, peeled, thinly sliced
- 1 pkg. (2-layer size) yellow cake mix, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 jar (12.25 oz.) caramel ice cream topping, divided
- 1/4 cup water
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 1/2 cup PLANTERS Dry Roasted Peanuts
Directions
-
1Heat oven to 350F.
-
2Toss apples with 1 Tbsp.
-
3dry cake mix.
-
4Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
-
5Top with apples.
-
6Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.
-
7; drizzle over apples.
-
8Place baking dish on baking sheet.
-
9Bake cake 1 hour to 1 hour 10 min.
-
10or until golden brown.
-
11Cool 20 min.
-
12(Sauce will thicken slightly as it cools.)
-
13Whisk remaining caramel topping and COOL WHIP until blended.
-
14Spoon over cake slices just before serving; sprinkle with nuts.
Products Matching These Ingredients
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Dried Honey Crisp Apples
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C
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Yellow mustard
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Instant oatmeal, apples & cinnamon
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Smith's, cake, chocolate peppermint
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Bare, apple chips, great granny, crunchy
Bare
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Great Granny Crunchy Apple Chips
bare
D
Great Granny Crunchy Apple Chips
Bare
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Granny Smith Apple Chips
Bare, Bare Foods Co.
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Mott's Granny Smith Unsweetened applesauce
Mott's
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