Warm Cheese and Bacon Dip

11 ingredients
3 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 16 ounces monterey jack cheese
  • 1 cup half-and-half
  • 2 tablespoons Dijon mustard
  • 14 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 14-12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder
  • 14 teaspoon hot sauce, more if desired
  • 12 ounces bacon, cooked and crumbled

Directions

  1. 1
    Place everything in a slow cooker.
  2. 2
    Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
  3. 3
    Keep warm and serve with assorted dippers.

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