Warm Cherry Puff

7 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 2 eggs
  • 1/2 c. biscuit baking mix
  • 1/4 c. sugar
  • 1/4 tsp. almond extract
  • 2 Tbsp. softened butter or margarine
  • 1 (21 oz.) can cherry or light cherry pie filling

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Blend milk, eggs, biscuit mix, sugar, extract and margarine in blender 15 seconds, or beat on high speed of mixer 1 minute.
  3. 3
    Pour into greased 10-inch pie pan or 11 x 7-inch baking pan.
  4. 4
    Spoon cherry filling over the top.
  5. 5
    Bake for 25 minutes until golden brown.
  6. 6
    Makes 8 servings.

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