Spinach-Cheese Omelet

Directions

1. 1
   Lightly coat an 8-inch nonstick skillet with flared sides or a crepe pan with cooking spray.
2. 2
   Heat skillet over medium-high heat.
3. 3
   In a medium bowl beat together eggs, salt, and cayenne pepper with a rotary beater or wire whisk until frothy.
4. 4
   Pour into the prepared skillet; cook over medium heat.
5. 5
   As egg mixture sets, run a spatula around edge of skillet, lifting egg mixture so that the uncooked portion flows underneath.
6. 6
   Continue cooking and lifting edges until egg mixture is set but is still glossy and moist.
7. 7
   Sprinkle with cheese and chives.
8. 8
   Top with 3/4 cup of the spinach and 2 tablespoons of the Red Pepper Relish.
9. 9
   Using the spatula, lift and fold an edge of the omelet partially over filling.
10. 10
    Top with the remaining 1/4 cup spinach and 1 tablespoon of the relish.
11. 11
    (Reserve the remaining relish for another use.)
12. 12
    Cut the omelet in half.