Warm Chicken Caesar Wraps

8 ingredients
8 steps

Ingredients

  • 8 boneless skinless chicken tenderloins
  • 1 cup water
  • 1 cup instant rice
  • 3/4 cup caesar salad dressing
  • 8 10-inch flour tortillas, warmed
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1/2 cup small seasoned croutons (optional)

Directions

  1. 1
    In a large nonstick skillet cook chicken tenderloins until lightly browned.
  2. 2
    Leave chicken in skillet and add water, bring to a boil.
  3. 3
    Stir in rice.
  4. 4
    Cover and remove from heat.
  5. 5
    Let stand 5 minutes or until liquid is absorbed.
  6. 6
    Stir in salad dressing.
  7. 7
    Fill each tortilla with chicken and rice mixture, lettuce, tomatoes, and croutons.
  8. 8
    Fold in sides of tortilla and roll up.

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