Warm Chicken Salad With Bows

Directions

1. 1
   In a large pot of salted water cook the bow tie pasta.
2. 2
   In a small,dry skillet, toast pine nuts over medium heat for about 3-4 minutes.
3. 3
   Set aside.
4. 4
   In a wok, heat 2 teaspoons oil over high heat, add the chicken and saute 2-3 minutes until no longer pink.
5. 5
   Remove from wok, season with salt and pepper, set aside.
6. 6
   Add remaining 1 tsp oil to pan add shallots and garlic saute 1- 2 minutes, add to the chicken.
7. 7
   Add broth, vinegar and rosemary to wok and bring to a boil, add artichokes and pasta and cook 2 minutes.
8. 8
   Return chicken mixture to pan and toss with pasta.
9. 9
   Sprinkle with pine nuts.
10. 10
    Serve warm.