Warm Chocolate Cake

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Brush six mini-bundt molds with softened butter and dust them with flour.
3. 3
   Melt the remaining butter with both chocolates and the orange rind in a mixing bowl set over a pan of boiling water.
4. 4
   Remove from heat and stir to combine them.
5. 5
   In a separate bowl, beat the eggs, egg yolks and sugar together until they form a ribbon.
6. 6
   Sift the flour on top and fold it in.
7. 7
   Fold into the chocolate in two portions.
8. 8
   Pour the batter into the prepared molds and bake for six minutes.
9. 9
   Remove from the oven, allow to sit for five minutes, unmold and serve with whipped cream.