Warm Chocolate Pudding Cake

Name: Warm Chocolate Pudding Cake
Ingredients: 1 pkg. (2-layer size) devil's food chocolate cake mix; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 1/3 cup sugar; 2 cups cold milk; 1-1/4 cups water; 1 cup thawed Cool Whip Whipped Topping

6 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) devil's food chocolate cake mix
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
1 cup thawed Cool Whip Whipped Topping

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3

Beat dry pudding mixes, sugar, milk and water with whisk 2 min.
4

; pour over batter.
5

Place baking dish on baking sheet.
6

Bake 55 min.
7

to 1 hour or until toothpick inserted in centre of cake layer comes out clean.
8

Cool 20 min.
9

(Sauce will thicken slightly as it cools.)
10

Spoon into serving dishes; top with Cool Whip.