BBQ Garlic Shrimp

Directions

1. 1
   COMBINE 1 quart of cold water, the bottled smoke, and salt in a large bowl.
2. 2
   Stir to dissolve the salt.
3. 3
   ADD the shrimp to the bowl, cover, and chill for about 30 minutes.
4. 4
   Drain, pat the shrimp dry, and discard the brine.
5. 5
   While brining the shrimp, Combine all the ingredients for the BBQ Garlic Sauce in a small bowl.
6. 6
   TOSS the sauce with the brined shrimp.
7. 7
   To make ahead, cover and refrigerate, then cook the shrimp just before serving.
8. 8
   To cook the shrimp, Heat a large cast-iron skillet or enamel-coated cast-iron pot over high heat until piping hot.
9. 9
   Carefully place the shrimp in the pot and cook, stirring frequently, until pink and opaque throughout, 3 to 5 minutes depending upon the size of the shrimp.
10. 10
    Avoid overcooking the shrimp because they will turn rubbery in a hurry.