Warm Cinnamon Apples

Name: Warm Cinnamon Apples
Ingredients: 4 McIntosh apples, peeled and sliced (about 2 lb.); 1/2 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons water; 1 tablespoon butter

6 ingredients

2 steps

Ingredients

4 McIntosh apples, peeled and sliced (about 2 lb.)
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

Directions

1

Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
2

Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.