Warm Crab Dip

Name: Warm Crab Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. half and half; 1/2 tsp. Worcestershire sauce; 3/4 lb. crab meat (imitation); 1/2 small minced onion; 1/2 tsp. horseradish sauce; 1/2 tsp. salt; 1/2 tsp. butter to grease baking dish; 1/4 c. toasted slivered almonds; Triscuit crackers

10 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. half and half
1/2 tsp. Worcestershire sauce
3/4 lb. crab meat (imitation)
1/2 small minced onion
1/2 tsp. horseradish sauce
1/2 tsp. salt
1/2 tsp. butter to grease baking dish
1/4 c. toasted slivered almonds
Triscuit crackers

Directions

1

Shred crab meat into small pieces.
2

Blend in a small bowl, softened cream cheese with Worcestershire sauce, half and half, shredded crab meat, onion and horseradish sauce.
3

Mix lightly, but well.
4

Butter small baking dish and fill with crab mixture. Sprinkle with almonds and bake for 15 minutes at 350°.
5

Serve with crackers.