Warm Dill Potato Salad

Name: Warm Dill Potato Salad
Ingredients: 1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes); 1 tablespoon butter; 1 tablespoon all-purpose flour; 3/4 teaspoon salt (or up to to 1 tsp salt); 1/2 teaspoon dill seed; 1/8 teaspoon pepper; 1 cup milk; 1/2 cup mayonnaise; 2 tablespoons onions, finely chopped; 1/4 teaspoon paprika

10 ingredients

9 steps

Ingredients

1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes)
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 teaspoon salt (or up to to 1 tsp salt)
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons onions, finely chopped
1/4 teaspoon paprika

Directions

1

Place potatoes in a large saucepan and cover with water.
2

Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
3

In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
4

Gradually add milk.
5

Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
6

Remove from the heat.
7

Stir in mayonnaise and onion.
8

Add potatoes and toss gently to coat.
9

Sprinkle with paprika.