Loveless Cafe Blue Ribbon Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 ounces unsalted butter, melted
  • 1 cup light corn syrup
  • 1/4 teaspoon ground cinnamon
  • 1 1/4 cups pecan pieces
  • 1 (10 inch) pie crusts

Directions

  1. 1
    Mix the first 6 ingredients together with a wire wisk until smooth.
  2. 2
    Place the pecans in the pie shell.
  3. 3
    Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
  4. 4
    Carefully remove the pie from the oven and let cool before slicing.

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