Warm Fresh Apple Cake

Name: Warm Fresh Apple Cake
Ingredients: 1/4 cup butter or stick margarine, softened; 3/4 cup packed brown sugar; 1 large egg, lightly beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 medium Golden Delicious or Granny Smith apples, peeled and shredded; Cooking spray; 1/4 cup packed brown sugar; 2 tablespoons chopped pecans

12 ingredients

4 steps

Ingredients

1/4 cup butter or stick margarine, softened
3/4 cup packed brown sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 medium Golden Delicious or Granny Smith apples, peeled and shredded
Cooking spray
1/4 cup packed brown sugar
2 tablespoons chopped pecans

Directions

1

Preheat oven to 350°.
2

Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.
3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.
4

Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.