Rotini Casserole
8 ingredients
6 steps
Ingredients
- 1 pkg. garden twirl noodles
- 1 can Hunt's spaghetti sauce (traditional)
- 1 (16 oz.) pkg. frozen spinach, thawed and drained
- 1 carton fat-free Ricotta cheese
- 2/3 c. Parmesan cheese
- 8 oz. Monterey Jack cheese, grated
- 1 clove garlic (optional)
- 1 can black olives, sliced (optional)
Directions
-
1Cook noodles per directions; drain.
-
2Mix all other ingredients saving 1/2 of Monterey Jack cheese for topping.
-
3Place in a 9 x 13-inch casserole dish, sprayed with Pam.
-
4Bake at 350°, covered, for 30 minutes.
-
5Bake, uncovered, for 10 minutes.
-
6Serves 10 easily.
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