Rotini Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. garden twirl noodles
  • 1 can Hunt's spaghetti sauce (traditional)
  • 1 (16 oz.) pkg. frozen spinach, thawed and drained
  • 1 carton fat-free Ricotta cheese
  • 2/3 c. Parmesan cheese
  • 8 oz. Monterey Jack cheese, grated
  • 1 clove garlic (optional)
  • 1 can black olives, sliced (optional)

Directions

  1. 1
    Cook noodles per directions; drain.
  2. 2
    Mix all other ingredients saving 1/2 of Monterey Jack cheese for topping.
  3. 3
    Place in a 9 x 13-inch casserole dish, sprayed with Pam.
  4. 4
    Bake at 350°, covered, for 30 minutes.
  5. 5
    Bake, uncovered, for 10 minutes.
  6. 6
    Serves 10 easily.

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