Warm Fruit Medley

11 ingredients
2 steps

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup apricot nectar
  • 2 tablespoons butter, melted
  • 6 cups sliced peeled fresh pears
  • 1 can (15 ounces) reduced-sugar apricot halves, drained and halved
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 3/4 cup dried cranberries

Directions

  1. 1
    In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat.
  2. 2
    Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.

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