Warm Fruit Salsa
7 ingredients
1 steps
Ingredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 cups diced pineapple
- 1 1/4 cups chopped red bell pepper
- 1/4 cup green tea with mango (such as Snapple)
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon chopped fresh mint
Directions
-
1Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.
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