Warm Fruity Rice Pudding

5 ingredients
5 steps

Ingredients

  • 2 cups milk
  • 1 can (14 oz.) fruit cocktail, drained, liquid reserved
  • 1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
  • 1/2 tsp. ground ginger
  • 1 cup instant white rice, uncooked

Directions

  1. 1
    Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
  2. 2
    Bring to boil on medium heat; cook until thickened, stirring constantly.
  3. 3
    Remove from heat; stir in fruit.
  4. 4
    Let stand 15 min.
  5. 5
    before serving.

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