Warm Garlic Pitas
7 ingredients
11 steps
Ingredients
- 4 medium-size whole wheat pitas
- 4 medium-size white pitas
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 3 tablespoons minced fresh parsley
- 1/4 cup grated Parmesan
- Kosher salt and freshly cracked black pepper
Directions
-
1Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
-
2In a medium saucepan, add the butter and garlic.
-
3Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes.
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4Add the parsley and mix well.
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5Place the pita wedges in a large bowl and pour the garlic butter over the top.
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6Toss well to combine and coat everything evenly.
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7Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan.
-
8Bake in the oven until golden and crispy, 12 to 15 minutes.
-
9Remove from the oven and taste.
-
10Adjust seasonings with salt and pepper, if necessary.
-
11Serve warm.
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