Warm Garlic Pitas

7 ingredients
11 steps

Ingredients

  • 4 medium-size whole wheat pitas
  • 4 medium-size white pitas
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 3 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly cracked black pepper

Directions

  1. 1
    Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
  2. 2
    In a medium saucepan, add the butter and garlic.
  3. 3
    Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes.
  4. 4
    Add the parsley and mix well.
  5. 5
    Place the pita wedges in a large bowl and pour the garlic butter over the top.
  6. 6
    Toss well to combine and coat everything evenly.
  7. 7
    Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan.
  8. 8
    Bake in the oven until golden and crispy, 12 to 15 minutes.
  9. 9
    Remove from the oven and taste.
  10. 10
    Adjust seasonings with salt and pepper, if necessary.
  11. 11
    Serve warm.

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