Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 (8-count) pkg. refrigerator crescent rolls; 1 c. frozen hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. pork sausage
1 (8-count) pkg. refrigerator crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

Brown sausage in skillet, stirring until crumbly; drain. Unroll crescent roll dough.
2

Separate into 8 triangles.
3

Arrange over bottom and up side of 12-inch pizza pan; seal edges.
4

Spoon sausage over crust.
5

Sprinkle with potatoes and cheese.