Warm German Salad

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add potatoes; cook until tender but still firm, about 15 minutes.
3. 3
   Drain, cool, peel and slice into circles about 1/2 inch thick.
4. 4
   Place bacon in a large, deep skillet.
5. 5
   Cook over medium high heat until evenly brown.
6. 6
   Take out the bacon,crumble and set aside.
7. 7
   To the bacon fat add the flour, sugar, water and vinegar to skillet and cook over medium heat until it thickens.
8. 8
   Add bacon, potatoes and green onions to skillet and stir until coated.
9. 9
   Cook until potatoes absorb most of the liquid.
10. 10
    Season with vegeta and pepper.
11. 11
    Serve warm.