Warm Green Bean Salad

5 ingredients
5 steps

Ingredients

  • 2 lb. green beans, trimmed and halved
  • 2 Tbsp. cider vinegar
  • 1/3 c. olive oil
  • 2 tsp. dill seed
  • 1/4 c. chopped, fresh dill

Directions

  1. 1
    Steam beans until tender.
  2. 2
    Blend the vinegar, oil, seed and chopped dill.
  3. 3
    Salt and pepper to taste.
  4. 4
    Toss with beans.
  5. 5
    Serves 8.

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