Easy Chicken & Dumplings

6 ingredients
10 steps

Ingredients

  • 1 broiler-fryer chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 tablespoons margarine
  • 2 (12 ounce) cans buttermilk biscuits
  • 1 (10 1/2 ounce) soup can water
  • salt & pepper

Directions

  1. 1
    Place chicken in crock pot, season with salt, pepper, and other seasonings of your choice.
  2. 2
    Do not add water.
  3. 3
    Cook 4-6 hours on low.
  4. 4
    Remove chicken from crock pot.
  5. 5
    Strain the broth in the crock pot to remove fat and any small bones.
  6. 6
    Add broth back to crock pot along with the soup, margarine, and water.
  7. 7
    Increase heat to 'high' and add cut up biscuits.
  8. 8
    (I usually cut mine in half).
  9. 9
    While the dumplings are cooking, remove the chicken from the bone and add to crock pot.
  10. 10
    Cook for 45 minutes - 1 hour or until dumplings are done to your liking.

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