Warm Green Olives

2 ingredients
1 steps

Ingredients

  • 8 ounces mixed green olives
  • 3 sprigs fresh thyme

Directions

  1. 1
    Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

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