Warm Italian-Style Salsa
8 ingredients
1 steps
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups grape tomatoes, halved
- 2 tablespoons fresh oregano leaves
- 2 tablespoons drained capers
- 1 medium garlic clove, minced
- 1/4 teaspoon crushed red pepper (optional)
- 2 tablespoons water
- 1/4 teaspoon salt
Directions
-
1Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Saute 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.
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