Warm Kale Salad

Ingredients

• Honey Dijon Vinaigrette:
• 1/2 cup olive oil
• 6 teaspoons white balsamic vinegar
• 4 teaspoons Dijon mustard
• 2 1/2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• Salad:
• 12 strips bacon
• 4 large shallots, thinly sliced into rings
• 12 cups packed kale, massaged
• 3 roasted red peppers, drained and chopped
• 1 pinch salt and ground black pepper to taste
• 2 large cloves garlic, minced
• 1/2 cup walnuts
• 1/2 cup grated Parmesan cheese