Warm Lemon Pudding

Directions

1. 1
   preheat oven at 180C.
2. 2
   Whisk eggs and sugar until light and fluffy (ribbon stage).
3. 3
   Heat the milk, lemon zest, and butter in a pot and add the milk mixture slowly to the egg mixture.
4. 4
   sift the flour, baking powder and salt, and fold into egg mixture.
5. 5
   pour into a medium sized, greased dish and bake until golden and cooked through.
6. 6
   Usually about 30-45min.
7. 7
   for the syrop:.
8. 8
   bring water and sugar to the boil, and pour over cooked pudding.
9. 9
   enjoy!