Warm Mexico Salsa
9 ingredients
7 steps
Ingredients
- 28 ounces, weight Canned Petite Diced Tomatoes
- 1/4 whole Finely Chopped White Onion
- 3 cloves Large Garlic Cloves, Peeled And Minced
- 1/2 cups Finely Chopped Fresh Cilantro
- 1 Fresh Lime, Zest And Juice
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cumin
- 1/2 teaspoons Kosher Salt
- 1/4 teaspoons Freshly Ground Black Pepper
Directions
-
1Combine all ingredients in a medium bowl.
-
2Feel free to add some minced jalapeno if you like a little heat.
-
3This is best when prepared a few hours before eating, to let the flavors mingle.
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4Just cover and refrigerate for a few hours or overnight.
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5When ready to serve, place salsa in a microwave-safe bowl and heat gently, stirring regularly, until warm.
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6Or serve salsa in a small crockpot to keep warm.
-
7Serve salsa warm with tortilla chips.
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