Warm Mexico Salsa

Ingredients

• 28 ounces, weight Canned Petite Diced Tomatoes
• 1/4 whole Finely Chopped White Onion
• 3 cloves Large Garlic Cloves, Peeled And Minced
• 1/2 cups Finely Chopped Fresh Cilantro
• 1 Fresh Lime, Zest And Juice
• 1 Tablespoon Brown Sugar
• 1 teaspoon Cumin
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Freshly Ground Black Pepper