Prunes Palazzo

Name: Prunes Palazzo
Ingredients: 8 ounces dried prunes; 1 orange, juice of; 12 pint pale sweet sherry; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; 3 garlic cloves, sliced; 1 orange, sliced; 6 stalks oregano; 14 pint sherry wine vinegar; 14 pint olive oil

10 ingredients

4 steps

Ingredients

8 ounces dried prunes
1 orange, juice of
12 pint pale sweet sherry
1 tablespoon soy sauce
1 teaspoon ground black pepper
3 garlic cloves, sliced
1 orange, sliced
6 stalks oregano
14 pint sherry wine vinegar
14 pint olive oil

Directions

1

soak prunes overnight in orange juice and sherry.
2

layer prunes with orange and herbs in jars.
3

add soy vinegar and pepper and top up with olive oil.
4

keep in fridge for at least 3 days until eating, will keep for up to one month.