Prunes Palazzo

10 ingredients
4 steps

Ingredients

  • 8 ounces dried prunes
  • 1 orange, juice of
  • 12 pint pale sweet sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 3 garlic cloves, sliced
  • 1 orange, sliced
  • 6 stalks oregano
  • 14 pint sherry wine vinegar
  • 14 pint olive oil

Directions

  1. 1
    soak prunes overnight in orange juice and sherry.
  2. 2
    layer prunes with orange and herbs in jars.
  3. 3
    add soy vinegar and pepper and top up with olive oil.
  4. 4
    keep in fridge for at least 3 days until eating, will keep for up to one month.

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