Moroccan Chicken

7 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 5 garlic cloves, peeled and sliced finely
  • 4 tomatoes, diced
  • 4 tablespoons water
  • 3 tablespoons honey
  • 2 zucchini, chopped into cubes

Directions

  1. 1
    Saute the garlic in the olive oil.
  2. 2
    Add the diced tomatoes and water and simmer for 3 or 4 minutes.
  3. 3
    Add the honey and stir to mix.
  4. 4
    Add the chicken breasts and zucchini.
  5. 5
    Cook over medium heat, turning the chicken breasts to help cook through.
  6. 6
    Adjust cooking time to chicken breast size, it will take about 30 minutes for an average chicken breast to cook.
  7. 7
    Add more water by the Tablespoon if needed.
  8. 8
    Serve with couscous.

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