Warm Onion Dip

Name: Warm Onion Dip
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup vidalia onion, finely chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup sharp white cheddar cheese, finely grated; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon kosher salt; 1 tablespoon fresh chives, copped

8 ingredients

3 steps

Ingredients

1 tablespoon extra virgin olive oil
1 cup vidalia onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup sharp white cheddar cheese, finely grated
1/4 teaspoon Tabasco sauce
1/2 teaspoon kosher salt
1 tablespoon fresh chives, copped

Directions

1

Preheat oven to 350°F.
2

Heat oil in a large nonstick skillet over medium heat until hot. Add onion and saute until it just starts to brown, about 2 minutes. Reduce heat to low, cover, and cook for minutes, stirring occasionally, until golden brown. Remove from heat and let cool for 10 minutes.
3

Mix mayonnaise, sour cream, cheddar, Tabasco, and salt together in a medium bowl. Add onion and mix until evenly distributed. Spread dip into a shallow 5x7 baking dish and bake until bubbling and slightly browned, about 20 minutes. Stir in chives and serve.