Hot Rize Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour until particles are as fine as coarse crumbs.
3. 3
   Add milk; stir in with fork.
4. 4
   Turn dough out on slightly floured board or pastry cloth; knead just until smooth.
5. 5
   Roll out about 1/2 inch thick; cut with floured cutter.
6. 6
   Place biscuits on lightly greased baking sheet; bake 10 to 12 minutes.