Warm Pear Crisp

Directions

1. 1
   Heat oven to 375F.
2. 2
   Place pears into ungreased 8-inch square baking pan.
3. 3
   Sprinkle with lemon juice, cinnamon and nutmeg.
4. 4
   Combine flour, oats, brown sugar and butter in bowl.
5. 5
   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
6. 6
   Sprinkle evenly over pears.
7. 7
   Bake 40-50 minutes or until pears are fork tender and top is golden brown.
8. 8
   Spoon mixture into serving dishes.
9. 9
   Top with whipping cream or ice cream, if desired.