Capsicum Zunka

Name: Capsicum Zunka
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon mustard seed; 1 large onion, cut into 1 1/2 -inch pieces; 2 large green bell peppers, cut into 2 inch pieces; 1 teaspoon turmeric powder; salt to taste; 1 teaspoon chili powder (optional); 1/2 cup chickpea flour

8 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 teaspoon mustard seed
1 large onion, cut into 1 1/2 -inch pieces
2 large green bell peppers, cut into 2 inch pieces
1 teaspoon turmeric powder
salt to taste
1 teaspoon chili powder (optional)
1/2 cup chickpea flour

Directions

1

Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.