Warm Pepper Jack Cheese Dip

6 ingredients
4 steps

Ingredients

  • 1 1/2 lbs monterey jack pepper cheese
  • 2 tablespoons minced onions
  • 1/2 teaspoon chili powder
  • 1 teaspoon hot sauce
  • 1/2 teaspoon minced garlic
  • 1 cup beer

Directions

  1. 1
    Combine all ingredients in a sauce pan or crockpot.
  2. 2
    Heat over low heat for 45 min.
  3. 3
    Serve warm.
  4. 4
    For added spicyness, mince up some jalapenos and add to it.

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