Apple-Pear Sauce

Directions

1. 1
   Slice and core apples and pears (do not peel).
2. 2
   Place all ingredients in a large stock pot and mix well.
3. 3
   Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
4. 4
   Remove from heat and let cool.
5. 5
   Puree in a food processor.
6. 6
   Pour sauce through a sieve to strain out any pieces of left peel.
7. 7
   Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.